Welcome! Here is a collection of posts about us! Eglantine Crumb, Aritz Rind, and Jennifer Tolliver came together on this project to bring a unique perspective to the enjoyment of real cheese and other artisanal food. Every once in awhile, we post a little more about ourselves. Crumb and Rind are especially interesting! Thanks for looking.
About a year after my family started a farm, I realized I wasn’t making good use of the gorgeous vegetables we were growing. I love roasted vegetables, but that’s pretty much all I did. I took a pickling and fermentation class with Farmbelly, aka Michelle …
It is time to more fully introduce our founders, Eglantine Crumb and Artiz Rind. As I mentioned in a previous post, there’s a bit of hesitation here. I’ve got two reasons. One is respect for their privacy. Two is that I’m not sure people will …
About Crumb & Rind I’m Jennifer Tolliver, and I’m the editor of this website, and the public face of Crumb & Rind. I’m the one you’ll communicate with and see out and about. But rather than just talking about myself, I wanted to properly introduce …
Hi, I’m Jennifer Tolliver. and I’m excited to share my latest adventure with you. Welcome to the Crumb & Rind journey! It’s been quite a journey already! Before all this, I was a lawyer, a Navy linguist, a stay-at-home mom, a bartender, a farmer, a baker, …
We wish to welcome you to Crumb & Rind! We host classes and seasonal feasts, pairing artisan cheese with everything from tarot to textile arts. Jennifer, our traveling lecturer, storyteller, and sharer of snacks would love to put together a thoughtful spread of cheese, charcuterie, …