Here’s a list of upcoming cheese (and more!) classes from Crumb & Rind in the Boston area. I’ll have a different page for our classes when we travel to different locations around the US and beyond. And you can always book a virtual class through The Little Olive Board!
For more information, please click on the links below
Melt It: Raclette and Fondue
Formaggio Kitchen, Cambridge, MA, March 1, 2026
Mastering the Basics
Formaggio Kitchen, Cambridge, MA, March 8, 2026
American Artisanal
Arlington, MA, March 11, 2026
13th Anniversary Cheese and Beer Pairing
Trillium Fenway, Boston, MA, March 20, 2026
Spring Cheese & Wine
Formaggio Kitchen, South End, March 28, 2026
Cheese Making
Indie Ferm, Plymouth, MA, April 4, 2026
Cheese for Dessert
Formaggio Kitchen, Cambridge, MA, April 5, 2026
Cheese & Sake Pairing
Farthest Star Sake, Medfield, MA, April 11, 2026
Italian Wine & Cheese
Formaggio Kitchen, Cambridge, MA, April 12, 2026
Cheese & Wine of the Piedmont
Formaggio Kitchen, South End Boston, MA, April 18, 2026
Sour Beer & Cheese
Formaggio Kitchen, Cambridge, MA, May 15, 2026
Brave the Caves
Formaggio Kitchen, Cambridge, MA, May 23, 2026
Spanish Wines & Tapas
Formaggio Kitchen, South End Boston, May 30, 2026
Beer & Cheese Class
Formaggio Kitchen, South End Boston, June 13, 2026
Brave the Caves
Formaggio Kitchen, Cambridge, MA, June 14, 2026
American Cheese, Wine & Beer
Formaggio Kitchen, South End Boston, MA, July 18, 2026
Wine and Cheese 101
Formaggio Kitchen, Cambridge, MA, July 19, 2026
Summer in Spain, Manchego & More
Formaggio Kitchen, Cambridge, MA, August 9, 2026
Brave the Caves
Formaggio Kitchen, Cambridge, MA, August 23, 2026
Past Classes
Click on the link to see a menu from our cheese classes in and around Boston! Feel free to use our menus for your own tastings. All menus are custom made for each class, depending on the season, personal preferences, and the budget.
Ultimate Comfort Food Showdown, Cambridge, MA, February 21, 2026
Cheese 101, Cambridge, MA, February 6, 2026
Winter Wonderland of Cheese, Cambridge, MA, February 1, 2026
France v. Italy, Arlington, MA, January 28, 2026
France v Italy Cambridge, MA, January 24, 2026
Charcuterie 101 Cambridge, MA, January 11, 2026
Bring in the New Year, Bring in Da Funk Cambridge, MA, January 10, 2026
Charcuterie for The Holidays Cambridge, MA, December 14, 2025
Fondue and Raclette Cambridge, MA, November 13, 2025
Stilton and Port Cambridge, MA, November 9, 2025
Tinned Fish Cambridge, MA, November 2, 2025
Wine and Cheese 101 Cambridge, MA, October 12, 2025
Brave The Caves Cambridge, MA, September 25, 2025
Cheese and Wine 101 Cambridge, MA, September 13, 2025
Somerville Fermentation Festival, Center for the Arts at the Armory
September 7, 2025
British Cheese and Cider Cambridge, MA, August 24, 2025
Classic Class: Cheese 101 Cambridge, MA, August 10, 2025
A Regional Tour of Italy’s Wine and Cheese- Lazio and Campania Cambridge, MA – July 31, 2025
The Art of Ice Cream: Explore Small Batch Ice Cream and Gourmet Toppings
Cambridge, MA -July 25, 2025
This class was about the science of tasting and flavor. Crumb & Rind is working on a series of classes devoted to this topic. Stay tuned!
Tour de France Cambridge, MA – July 13, 2025
From Pecorino to Parmiggiano: The Wines and Cheeses of Italy Cambridge, MA- June 29, 2025
Summer Cheese and the Wines that Pair with Them Cambridge, MA – June 27, 2025
A Midsummer Bite’s Dream: Cheeses of the Loire Cambridge, MA – June 22, 2025
Cheese 101 with Jennifer Tolliver
2nd Annual Plymouth Pickle & Fermentation Festival
Independent Fermentations Brewing, Plymouth, MA – June 7, 2025
Curd Your Enthusiasm Cambridge, MA- May 25, 2025
Grilled Cheese Flights Cambridge, MA – February 2, 2025
Bring in the New Year, Bring in Da Funk! Cambridge, MA – January 12, 2025
Cheddar and Cider Pairings Cambridge, MA- November 3, 2024